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Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!

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Happy Pi Day – Irish Stout Shepard’s Pie – It’s Filled With Delicious Ground Lamb And Simmered In An Irish Stout Until It Has Created An Almost Gravy Like Consistency. More…

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Just Mash Potatoes Plain With Butter Or You Can Add Yummy Ingredients Like Cooked Bacon, Cheese, Parsley, Green Onion Etc. Stuff In To A Greased Muffin Tin, Run A Fork Along The Top And Brush With Melted Butter Or Olive Oil. Bake At 375 Degrees Or Until Tops Are Crispy And Golden.

Source: www.keyingredient.com