• 2 cups  pasta
  • 1/2 cup sun-dried tomatoes
  • 1 can cream for cooking.
  • 2 cups shredded four-cheeses blend
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper


  1. Bring a pot of water to a boil. Once boiled, add pasta and cook until ready.
  2. Drain paste, replace in the pot.
  3. Meanwhile make the sauce, in a skillet over a medium a heat –  mix all the ingredients and bring to a boil while stirring. once the sauce has boiled  remove immediately from heat.
  4. Pour the sauce to the pot with the pasta . Mix.





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