Teaspoon

Chicken-fried Steak – Chicken Fried Steak 2 1/2 Pound Beef Top Sirloin Steak (1/2 Inch Thick) 1/4 Cup All-purpose Flour 1/4 Cup Seasoned Bread Crumbs 1 Egg 2 Teaspoons Water 3 Tablespoons Canola Oil Country Gravy: 2 Tablespoons All-purpose Flour 1-1/4 Cups 2% Milk 1/4 Teaspoon Salt 1/4 Teaspoon White Pepper

Source: www.tasteofhome.com

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Roasted-garlic Hummus – Humus -m-m-m-m…. Ingredients 3 Large Garlic Cloves, Unpeeled 1 Tablespoon Plus 1 Teaspoon Extra-virgin Olive Oil One 19-ounce Can Chickpeas, Drained 1/4 Cup Freshly Squeezed Lemon Juice 3 Tablespoons Sesame Tahini 3 Tablespoons Water 1 Teaspoon Coarse Salt 1/4 Teaspoon Cayenne Pepper 1/4 Cup Fresh Chives, Minced Assorted Crudites, For Serving

Source: www.marthastewart.com

Applebees Oriental Salad Dressing – Oriental Dressing 3 Tablespoons Honey 1 1/2 Tablespoons Rice Wine Vinegar 1/4 Cup Mayonnaise 1 Teaspoon Grey Poupon Dijon Mustard 1/8 Teaspoon Sesame Oil

Source: www.topsecretrecipes.com

30-minute Mongolian Beef: Vegetable Oil 1/2 Teaspoon Minced Fresh Ginger 1 Tablespoon Minced Garlic 1/2 Cup Low Sodium Soy Sauce 1/2 Cup Water 2/3 Cup Dark Brown Sugar 1 (1-pound) Flank Steak, 3 Scallions (green Parts Only), Sliced Into 1-inch Pieces. Use Honey Instead Of Sugar.

Source: www.justataste.com