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Crab Rangoon Recipe Makes 20 Ingredients: 1 Brick (8 Oz) Kraft Philadelphia Regular Cream Cheese, At Room Temperature 2 Oz Crab Meat Or 2 Sticks Imitation Crab Meat (finely Diced) 1 Tablespoon Powdered Sugar Pinch Of Salt 20 Wonton Wrappers Oil, For Deep Frying Looks Good.

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Lemon Butter Cookies 1 Cup 2 Tablespoons All-purpose Flour 1/3 Cup Sugar 1 1/2 Tablespoon Lemon Zest, Finely Grated 7 Tablespoons Unsalted Butter, Cut Into 1/4 Cubes 1 Egg Yolk For The Glaze 1 Cup Powdered Sugar 3 Tablespoons Lemon Juice, Fresh

Source: atasteofmeghanskitchen.wordpress.com

Roasted-garlic Hummus – Humus -m-m-m-m…. Ingredients 3 Large Garlic Cloves, Unpeeled 1 Tablespoon Plus 1 Teaspoon Extra-virgin Olive Oil One 19-ounce Can Chickpeas, Drained 1/4 Cup Freshly Squeezed Lemon Juice 3 Tablespoons Sesame Tahini 3 Tablespoons Water 1 Teaspoon Coarse Salt 1/4 Teaspoon Cayenne Pepper 1/4 Cup Fresh Chives, Minced Assorted Crudites, For Serving

Source: www.marthastewart.com

30-minute Mongolian Beef: Vegetable Oil 1/2 Teaspoon Minced Fresh Ginger 1 Tablespoon Minced Garlic 1/2 Cup Low Sodium Soy Sauce 1/2 Cup Water 2/3 Cup Dark Brown Sugar 1 (1-pound) Flank Steak, 3 Scallions (green Parts Only), Sliced Into 1-inch Pieces. Use Honey Instead Of Sugar.

Source: www.justataste.com