Sun-Dried

Angel Hair Pasta with Sun Dried Tomatoes and Herbed Goat Cheese

Angel Hair Pasta with Sun Dried Tomatoes and Herbed Goat Cheese
Cuisine: Italian
Recipe type: Pasta
Serves: 4

Prep time: 
Cook time: 
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Ingredients
  • 8 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ⅓ cup sundried tomatoes packed in oil, drained and sliced ¼-inch thick
  • 4 ounces herbed goat cheese, crumbled
  • ¼ cup chopped fresh parsley
  • salt and pepper to taste

Instructions
  1. Cook the angel hair according to the package directions, then drain.
  2. While the pasta is cooking, place a large skillet over medium-low heat.
  3. Add the oil followed by the garlic and cook just until you can smell the aroma of the garlic.
  4. Remove the skillet from heat until the pasta is finished cooking.
  5. Add the cooked pasta, sundried tomatoes, salt, and pepper to the skillet with the garlic and toss to coat.
  6. Place over low heat and toss until warmed through. Sprinkle with the crumbled goat cheese and parsley, then serve.Angel Hair with Sundried Tomatoes and Herbed Goat Cheese

 

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Cheese Tortellini with Sun-Dried Tomatoes and Fresh Basil

Cheese Tortellini with Sun-Dried Tomatoes and Fresh Basil
Cuisine: Italian
Recipe type: Pasta
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1½ pounds frozen cheese tortellini
  • ½ cup oil packed sun-dried tomatoes, drained and thinly sliced
  • 2 tablespoons of the oil from the sun-dried tomatoes
  • 2 cups firmly packed fresh basil leaves
  • ¼ cup shredded Parmesan
  • Salt and pepper to taste

Instructions
  1. Cook the pasta according to the package directions. Drain.
  2. Return it to the pot that it was cooked in along with the sun-dried tomatoes, sun-dried tomato oil, salt, and pepper.
  3. Place the pot over medium heat and cook just until heated through.
  4. Stir in the basil, sprinkle with Parmesan, and serve.Cheese Tortellini with Sun-Dried Tomatoes and Fresh Basil