 Broth 1/4 Cup Soy Sauce 1/4 Cup Sesame Oil 1/4 Cup Lo Mein Sauce (vegetarian Version) Swap With Whole Wheat Noodles If Wanted - Click for More...)
Source: www.redskyfood.com
Steamed
Made This For Dinner Last Night With Steamed Broccoli And Roasted Garlic To Spread On Toast Points. So Good. If You Like Olive Garden Alfedo, You Have To Try This
Steamed Soy Ginger Bok Choy
Steamed Soy Ginger Bok Choy
Cuisine: Chinese
Recipe type: Vegetable
Serves: 8
Prep time:
Cook time:
Total time:
Ingredients
- 4 bunches of bok choy
- 2 tbs. butter
- 1 clove garlic, minced
- 1 tbs. ginger, minced
- 2 tbs. chicken stock
- 1 tbs. low sodium soy sauce
- Salt and pepper
Instructions
- Rinse the bok choy under cold water, making sure to remove all the sand and dirt from between the leaves. Cut the bunches in half.
- Heat the butter in a sauté pan over medium-high heat. When it melts, add the bok choy, cut side down. Cook for 3-4 minutes until browned. Using tongs, turn the bok choy over, and garlic, ginger, soy, and stock. Cover and cook for another 2 minutes. Uncover and cook for another 1-2 minutes until most of the liquid has evaporated.
- Salt and pepper to taste.
