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Thai Peanut Sauce. Super Easy & Great On Noodles Or Chicken: 1 Tbsp Peanut Butter, 2 Tbsp Sesame Oil, 2 Tbsp Soy Sauce, 1 Tbsp Brown Sugar, 1 Tsp Sesame Seeds


Thai Chicken Tacos – Thai Chicken Tacos – A Rich, Aromatic Marinade Of Soy Sauce, Garlic And Cilantro Imparts Incredible Flavor To The Moist Chicken Tenders In These Enticing Thai Tacos. A Vibrant Cabbage Slaw Provides Fantastic Texture, While A Hint Of Citrus Ties It All Together. When Buying Cabbage, Look For Heads That Are Heavy For Their Size, With Crisp, Tightly Packed Leaves.


30-minute Mongolian Beef: Vegetable Oil 1/2 Teaspoon Minced Fresh Ginger 1 Tablespoon Minced Garlic 1/2 Cup Low Sodium Soy Sauce 1/2 Cup Water 2/3 Cup Dark Brown Sugar 1 (1-pound) Flank Steak, 3 Scallions (green Parts Only), Sliced Into 1-inch Pieces. Use Honey Instead Of Sugar.


Steamed Soy Ginger Bok Choy

Steamed Soy Ginger Bok Choy
Cuisine: Chinese
Recipe type: Vegetable
Serves: 8

Prep time: 
Cook time: 
Total time: 

  • 4 bunches of bok choy
  • 2 tbs. butter
  • 1 clove garlic, minced
  • 1 tbs. ginger, minced
  • 2 tbs. chicken stock
  • 1 tbs. low sodium soy sauce
  • Salt and pepper

  1. Rinse the bok choy under cold water, making sure to remove all the sand and dirt from between the leaves. Cut the bunches in half.
  2. Heat the butter in a sauté pan over medium-high heat. When it melts, add the bok choy, cut side down. Cook for 3-4 minutes until browned. Using tongs, turn the bok choy over, and garlic, ginger, soy, and stock. Cover and cook for another 2 minutes. Uncover and cook for another 1-2 minutes until most of the liquid has evaporated.
  3. Salt and pepper to taste.Steamed Baby Bok Choy