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Best Apple Recipes – Grilled Cheese And Apple Sandwiches | No Panini Press? Cook Your Sandwiches In A Skillet 4 Minutes On Each Side With A Pan On Top. |southernliving.com

Source: www.southernliving.com

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Healthy Side Dishes For The Holidays – Baked Penne Florentine – Chopped Spinach, Onion, Garlic, And Cashews Mingle In This Warm Side Dish. Beans Add Protein To Help This Pasta Favorite Become More Than Just A Table Dressing.

Source: www.bhg.com

Pioneer Woman’s Fresh Corn Casserole!! You Basically Slice Off The Kernels With A Sharp Knife, Then—and This Is Key—scrape Out All The Creamy, Milky Goodness That Resides Inside The Cob. Add A Little Cream, Butter, Salt, And Pepper, Bake In The Oven, And You Have A Crunchy, Fresh Summer Side Dish That’s Always, Always A Crowd Pleaser. It’s Nothing Short Of Heavenly!!

Source: thepioneerwoman.com

Jalepeno Deviled Eggs

Jalepeno Deviled Eggs
Recipe type: Appetiser
Serves: 24 Eggs

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 12 large eggs
  • ⅓ cup mayonnaise
  • 1 tbs. dijon mustard
  • 1 tbs. shallot, minced
  • ½ tsp. Tapatio
  • 24 pickled jalepeno slices
  • Paprika

Instructions
  1. First, cook the eggs. Fill a stock pot with about 10-12 cups of water. Add the eggs, making sure they are covered with water by at least an inch. Turn the heat on high and bring to a boil. Once boiling, turn the heat off and cover. Let stand for 12-15 minutes. Remove eggs from hot water and place in an ice water bath. Let cool for 3-4 minutes, then remove from water and peel.
  2. Slice eggs in half, lengthwise. Using a small spoon, remove the egg yolks and place into a medium sized mixing bowl.
  3. Add minced shallots, mustard, mayonnaise, Tapatio to egg yolks. Using a fork, mash all of the ingredients together until combined.
  4. Spoon mixture into the egg whites. Sprinkle with paprika, and top each with a single slice of jalepeno.Jalepeno Deviled Eggs