Shredded

Buffalo Chicken Pizza Strips: 1 (13.8 Oz) Roll Pillsbury Classic Pizza Crust (substitute 12 Ounces Of Refrigerated Pizza Dough) 1 Cup (237 Ml) Buffalo Wing Sauce 2 Cups (210 Grams) Shredded Cooked Chicken 1 Cup (60 Grams) Shredded Cheddar Cheese 1 Cup (60 Grams) Shredded Mozzarella Cheese 2 Green Onions, Thinly Sliced

Source: doitandhow.com

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Mini Pepper Nachos With Corn, Black Beans And Avocado – Mini Pepper Nachos With Corn, Black Beans And Avocado 2/3 Cup Corn (grilled, Charred, Fresh, Thawed Or Canned) 2/3 Cup Black Beans 2/3 Cup Pico De Gallo Or Your Favourite Salsa 1 Medium Avocado, Diced Salt And Pepper To Taste 1 Pound Mini Peppers, Halved And Seeded 1 Cup Cheddar Cheese, Shredded 1/4 Cup Green Onions Or Cilantro (optional)

Source: www.closetcooking.com

Skinny Coconut Chicken: 6 (about 12 Oz) Chicken Tenderloins, 7 Tbsp Shredded Coconut, 1/4 Cup Panko Crumbs, 1/4 Cup Fiber One Cereal, 1/3 Cup Egg Substitute Or 3 Egg Whites, Dash Salt, Dash Pepper, Dash Garlic Powder, Non-stick Cooking Spray.

Source: skinnytaste.ziplist.com

Crockpot Spinach Artichoke Dip – Crockpot Spinach Artichoke Dip Ingredients:1 Pkg Frozen Chopped Spinach (thawed, Drained), 1 Pkg Frozen Artichokes (or 14Oz Can) Finely Chopped, 1 Cup Grated Parmesan Cheese, 1 Cup Light Mayo (you Can Use Regular), 1 Cup Shredded Mozzarella Cheese, 1 Tsp. Garlic Powder. Mix All Ingredients. Spoon Into Lightly Buttered 3 1/2 Quart Slow Cooker On High For About 1 Hour.

Source: momswithcrockpots.com

Vegetable Chow Mein Recipe – 1 Tbl Oil 2 Cups Shredded Cabbage 1 Cup Shredded Carrots 1/2 Bunch Sliced Green Onions 1 Lb Fresh Steamed Thin Chow Mein Noodles 1 Cup Chicken (vegetarian Style) Broth 1/4 Cup Soy Sauce 1/4 Cup Sesame Oil 1/4 Cup Lo Mein Sauce (vegetarian Version) Swap With Whole Wheat Noodles If Wanted

Source: www.redskyfood.com

Crab-salad Jumbo Shells – Crab-salad Jumbo Shells ~ 30 Jumbo Pasta Shells, 1 Cup Finely Chopped Broccoli, 1 Garlic Clove Minced, 16 Oz Chopped Imitation Crab Meat, 8 Oz Sour Cream, 1/2 Cup Mayo, 1/4 Cup Finely Shredded Carrot, 1/4 Cup Diced Seeded Cucumber, 1 Tbsp Chopped Green Onion & 1 Tsp Dill Weed

Source: www.tasteofhome.com