Shells

Crab-salad Jumbo Shells – Crab-salad Jumbo Shells ~ 30 Jumbo Pasta Shells, 1 Cup Finely Chopped Broccoli, 1 Garlic Clove Minced, 16 Oz Chopped Imitation Crab Meat, 8 Oz Sour Cream, 1/2 Cup Mayo, 1/4 Cup Finely Shredded Carrot, 1/4 Cup Diced Seeded Cucumber, 1 Tbsp Chopped Green Onion & 1 Tsp Dill Weed

Source: www.tasteofhome.com

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Taco Stuffed Shells

Ingredients

  • 1 lb. ground beef or turkey
  • 1/4 cup taco seasoning
  • 4 oz. cream cheese
  • 12 Jumbo Pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Jack cheese

Directions

  1. Cook Shells.
  2. On the stove sear Beef or turkey.
  3. Add Taco and cream cheese. Cover, remove from heat and let it sit for a while while the cheese is melting.
  4. Stuff the shells with the mix and place in a baking pan. Cover with sauce.
  5. Bake covered with foil for half an hour at 350F. Take out and put some cheese on top.
  6. Bake uncovered until the cheese melted and starting to brown a little.

Source: saorganics.com