Salads

Dry Jell-o Salad (jello) Cottage Cheese Fruit Salad – This Is A Great Recipe For Those Who Don’t Like Jell-o Since You Use It Dry And It Gives A Totally Different Texture Than Traditional Jell-o Salads. Hint: If You Use Orange Flavored Jell-o Use Mandarin Oranges Instead Of Pineapple.

Source: www.piarecipes.com

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Baked Cheddar-Broccoli Rice Cups

Ingredients:

  • 1 10 – ounce thawed broccoli
  • 1 cup chicken stock
  • 1 cup white rice
  • 1/4 cup Ranch Dressing
  • 2 eggs, lightly beaten
  • 3/4 cup grated cheese (any of your favourite kind)
  • 1/2 tsp salt and pepper – to taste

 

Directions:

  1. Boil rice.
  2. Move cooked rice to a bowl to cool for a minute.
  3. Throw in all the ingredients, but only use 1/2 of the cheese.
  4. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
  5. Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.