Roasted Ranch Potatoes with Bacon and Cheese

  • 4 pounds potatoes
  • 1 cup ranch dressing
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup crumbled, cooked bacon
  • 2 tablespoon dried dill weed
  • 6 scallions, washed and chopped
  • Salt and pepper to taste
Preheat oven to 350°F.
In a Large bowl mix all the ingredients until the potatoes are completely covered with the sauce.
Transfer to a baking pan, cover with foil and bake between 55-75 minutes.
During the baking time, turn over the potatoes couple of time to insure even baking.
Remove the foil and set the oven to 400 degrees and bake for 15 minutes more.
Add cheese and bake a few more minutes until you see some brown spots on the cheese.
For serving, garnish with scallions.

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Parmesan Garlic Roasted Potatoes

  • 4 pounds Potatoes
  • 2 tablespoons of olive oil
  • 3 cloves garlic, minced
  • 2 Tablespoons fresh chopped parsley
  • Fresh grated Parmesan cheese
  • Salt and pepper


  1. Boil a pot of water
  2. Dice the potatoes to an approximately 1 inch cubes.
  3. Once the water has boiled, throw the potatoes in and cook for about 5 minutes.
  4. Pour the water out and shake the potatoes hard, so their edges would become un-even.
  5. In a pan, put some oil and heat it up.
  6. Once the oil is hot, add the potatoes and roast evenly.
  7. While roasting, check if the potatoes are ready. once they are almost ready, add the garlic and the cheese and season with salt and pepper to taste.
  8. For serving, sprinkle with parsley.