Crispy Ranch Chicken#recipe: This Baked Dish Has All The Texture And Flavor Of Fried Chicken–without The Fat Or Calories. | Via@sparkpeople

Source: recipes.sparkpeople.com

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Slowcooker Ranch Butter Mushrooms: An Easy Appetizer For A Party Or Gathering. No One Will Ever Believe There Are Only Three Ingredients After Experiencing The Flavor Punch. I Leave The Mushrooms Whole Rather Than Slicing Them. Leftover Butter Is Good For Brushing On Steaks Or As A Base For White Wine Sauces.

Source: www.wellcooked.net

Raw Vegan Ranch Dressing. Review Actually Does Taste A Lot Like Ranch Good Use Of Fresh Herbs. The Dill Is Especially Nice.

Source: www.girlmakesfood.com

Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!

Source: www.fabhousewife.com

Roasted Ranch Potatoes with Bacon and Cheese

  • 4 pounds potatoes
  • 1 cup ranch dressing
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup crumbled, cooked bacon
  • 2 tablespoon dried dill weed
  • 6 scallions, washed and chopped
  • Salt and pepper to taste
Preheat oven to 350°F.
In a Large bowl mix all the ingredients until the potatoes are completely covered with the sauce.
Transfer to a baking pan, cover with foil and bake between 55-75 minutes.
During the baking time, turn over the potatoes couple of time to insure even baking.
Remove the foil and set the oven to 400 degrees and bake for 15 minutes more.
Add cheese and bake a few more minutes until you see some brown spots on the cheese.
For serving, garnish with scallions.