Potato

Baked Potato Soup (skinnytaste)

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There Are Several Methods To Baking A Potato, But This Is My Favorite Because The Potato Skin Is Crispy And Salty And The Insides Are Soft And Fluffy.

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Roasted Pepper Potato Soup – Roasted Pepper Potato Soup-oh, This Made For Some Happy Bellies For Sure! So Delish! I Was Tempted To Leave Out The Lemon Juice And Cilantro And Not Blend It Up. But I Followed The Recipe And Yum! Ndt 10/9/13

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Potato Wrapped Cod

Potato Wrapped Cod
Cuisine: American
Recipe type: Fish
Serves: 6

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 6 4 oz. cod fillets
  • 4 Yukon Gold potatoes, peeled
  • 3 tbs. vegetable oil
  • Salt and pepper

Instructions
  1. Lay down a piece of parchment paper. Using a mandolin, cut potato into long, very thin strips. Cut 6 slices for each piece of fish, 24 in total.
  2. Place layers of potato on parchment paper so that each slightly overlaps the next until the layers equal the length of the fish.
  3. Pat the fish dry, and salt and pepper each side.
  4. Place fish on top of potato layers, fold over parchment so that the the potatoes envelop the fish and form a packet.
  5. Heat oil in a skillet over medium heat. Place the potato wrapped fish in the skillet, two at a time. Cook until the potatoes turn golden brown, about 3-4 minutes.
  6. Gently flip, and cook for another 2-3 minutes on the other side.
  7. Repeat process until all of the potato wrapped filets are cooked.Potato Wrapped Cod