Pomegranate

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Skirt Steak with Pomegranate Gastrique

Skirt Steak with Pomegranate Gastrique
Cuisine: American
Recipe type: Meat & Chicken
Serves: 2

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 ¼ lb. skirt steak
  • 1½ tsp. olive oil, divided
  • 1 cup pomegranate juice
  • 4 tsp. brown sugar, packed
  • 2 tsp. balsamic vinegar, divided
  • Salt and pepper

Instructions
  1. Sprinkle steak very generously with coarsely ground pepper and salt. Heat olive oil in large nonstick skillet over medium-high heat. Add steak, cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter.
  2. Add pomegranate juice, golden brown sugar, and balsamic vinegar to skillet; boil until reduced to ¼ cup glaze, stirring occasionally, about 5 minutes. Season glaze to taste with salt.
  3. Drizzle glaze generously around steak and serve.Skirt Steak with Pomegranate Gastrique

 

Pomegranate Sunrise

Pomegranate Sunrise
Cuisine: American
Recipe type: Drinks
Serves: 2

Prep time: 
Total time: 

Ingredients
  • 8 tangerines, juiced
  • 2 limes, juiced
  • 4 oz. pomegranate juice
  • 1 oz. simple syrup

Instructions
  1. Place tangerine juice, lime juice, and simple syrup in a pitcher filled with ice, and stir to combine.
  2. Divide the mixture between two glasses
  3. Slowly pour pomegranate juice over the back of a spoon into the tangerine mixture, creating a layered effect.Pomegranate