Pizza Dough – The Best Pizza Dough Recipe! So Easy (us)


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Buffalo Chicken Pizza Strips: 1 (13.8 Oz) Roll Pillsbury Classic Pizza Crust (substitute 12 Ounces Of Refrigerated Pizza Dough) 1 Cup (237 Ml) Buffalo Wing Sauce 2 Cups (210 Grams) Shredded Cooked Chicken 1 Cup (60 Grams) Shredded Cheddar Cheese 1 Cup (60 Grams) Shredded Mozzarella Cheese 2 Green Onions, Thinly Sliced


This Sounds Good And Yummy – No Carb Pizza (atkins Or Medifast Anyone?) Crust Made With Eggs And Cream Cheese With A Touch Of Parm..sauce Made With Marinara, Mozz, And Other Toppings

Healthy Dose Link Time: Avocado And Egg Pizza Recipe – Best Breakfast Ever!!! Egg And Avocado Breakfast Pizza! Seriously This Is My New Favorite Breakfast! This Is A Must Try If You Are A Lover Of Eggs, Avocado And Pita Bread!


Rachel Rays Five Basic Pasta Sauces. Includes Recipes And Video. Amazing What You Can Do With Pasta Sauces. ;- They Even Make Pizza Blend Better. Not A Lot Of Fiber Though I Dont Think That They Will Help Me In My Quest To Eat Healthier For My Digestive Tract. Taste, However, Needs No Justification


Copycat Pizza Factory Breadsticks Utah Peeps, You Will Love Me For This One And Non Utah Peeps, Pin This! You Won’t Regret It. :)


Individual Pizzas with Mushrooms and Spinach

Individual Pizzas with Mushrooms and Spinach
Cuisine: Italian
Recipe type: Pizza
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 2 tablespoons vegetable oil, divided
  • 4 pitas
  • 4 ounces sliced cremini mushrooms
  • 2 cups firmly packed baby spinach
  • 1 clove garlic, minced
  • 1 cup marinara or spaghetti sauce
  • 1 cup shredded Mozzarella
  • ¼ cup shredded Parmesan
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

  1. Preheat the oven to 475ºF.
  2. Brush half of the vegetable oil on one side of the pitas and set aside.
  3. Place a medium skillet over medium-high heat.
  4. Add the remaining 1 tablespoon of oil followed by the mushrooms, salt, and pepper. Cook, stirring frequently, until the mushrooms begin to brown, about 7 minutes.
  5. Add the spinach and garlic, then stir until the spinach has wilted, about 2 minutes more.
  6. Transfer the spinach mixture to a plate.
  7. Place a baking sheet in the oven to preheat. Place the pitas, oil side down, on a clean work surface and spread with an even amount of marinara sauce, followed by the Mozzarella, the spinach mixture, Parmesan, and finally the oregano.
  8. Carefully place the pitas on the hot baking sheet and cook until the cheese has melted and browned, about 7 minutes.
  9. Allow to cool slightly, then cut each pizza into 4 wedges and enjoy.Individual Pizzas with Mushrooms and Spinach


Amazing Mediterranean Tortilla Pizza

Amazing Mediterranean Tortilla Pizza
Cuisine: Mexican
Recipe type: Pastries
Serves: 2

Prep time: 
Cook time: 
Total time: 

  • 1 flour tortilla
  • ⅓ cup parmesan cheese
  • 1 tbs. tomato sauce
  • ½ tbs. olive oil
  • 1 tbs. sun-dried tomatoes
  • ½ tsp. capers
  • 1 clove garlic, finely diced
  • ½ oz. red onion, sliced paper thin
  • salt and pepper

  1. Pre-heat oven to 375 degrees
  2. Spread olive oil over tortilla using the back of a spoon
  3. Spread a thin layer of tomato sauce on top of the olive oil layer
  4. Sprinkle with salt and pepper
  5. Add a layer of parmesan cheese, then place the toppings (sun-dried tomatoes, capers, garlic, red onion) over the cheese
  6. Place directly on oven rack and bake for 6-8 minutes until the edges of the tortilla are nicely browned.
  7. Slice using a knife or pizza cutter and serve.Mediterranian Tortilla Pizza


Post thanks to Donna from The Calgary Painters –