Pioneer

Pioneer Woman’s Fresh Corn Casserole!! You Basically Slice Off The Kernels With A Sharp Knife, Then—and This Is Key—scrape Out All The Creamy, Milky Goodness That Resides Inside The Cob. Add A Little Cream, Butter, Salt, And Pepper, Bake In The Oven, And You Have A Crunchy, Fresh Summer Side Dish That’s Always, Always A Crowd Pleaser. It’s Nothing Short Of Heavenly!!

Source: thepioneerwoman.com

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Mt Dew Apple Dumplings – Pioneer Woman’s Recipe – These Are Soooooo Good! And Easy! (note From Kendra – I’m Ashamed Of Myself But I Can’t Help Be Curious About These!)

Source: fullbellies.blogspot.com