Chorizo Pepper Shrimp
Cuisine: American
Recipe type: Sea Food
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 lb. shrimp, peeled and de-veined
  • 2 tbs. vegetable oil
  • 1 lg. onion, coarsely chopped
  • 2 cloves garlic, minced
  • 6 sweet peppers, thinly sliced
  • ¼ cup pork chorizo sausage
  • Juice of 2 limes
  • Handful of cilantro

  1. In a large skillet, heat oil to medium-high heat. Add onion, cook for 2-3 minutes until softened. Add garlic and peppers, cook for another 2 minutes. Add chorizo and stir into vegetable mixture. Cook for 4-6 minutes until the sausage cooks through and tightens up. Add shrimp and lime juice, stirring occasionally, cook for 3-4 minutes until shrimp turns pink and begins to curl.
  2. Serve over a bed of mashed potatoes, creamy polenta or grits. Garnish with lime wedges and a couple sprigs of cilantro.Chorizo Pepper Shrimp


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