Cook Bacon In Oven – 375 Degrees For 12-17 Minutes. Line Pan With Parchment Paper. Easy And No Mess.

Source: eggrollsandsauce.com

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Pan-fried Potato Crusted Halibut…like The Crunch Factor! I’m Going To Try Using Less Oil In Pan & Finish Off In A 350 Degree Oven Without Turning Fish Over | Blogger Apron Strings

Source: www.apronstringsblog.com

Bacon-wrapped Turkey!! This Just Blew The Minds Of Me And My Roommate, We’re Sitting Here Freaking Out Trying To Figure Out How To Use Our Crockpot As An Oven…..

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Sugar Cravings? Slice A Banana, Drizzle Honey, Sprinkle Cinnamon, Put In The Oven For 10 Minutes At 350 Degrees & Serve With Yogurt.

Source: www.pepperfoody.com

Pioneer Woman’s Fresh Corn Casserole!! You Basically Slice Off The Kernels With A Sharp Knife, Then—and This Is Key—scrape Out All The Creamy, Milky Goodness That Resides Inside The Cob. Add A Little Cream, Butter, Salt, And Pepper, Bake In The Oven, And You Have A Crunchy, Fresh Summer Side Dish That’s Always, Always A Crowd Pleaser. It’s Nothing Short Of Heavenly!!

Source: thepioneerwoman.com

Oven Roasted Potatoes with Tomatoes, Olives and Rosemary

Oven Roasted Potatoes with Tomatoes, Olives and Rosemary
Recipe type: Sides
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1½ pound fingerling potatoes, scrubbed and halved lengthwise
  • 1 tablespoons vegetable oil
  • 1 tablespoon chopped fresh rosemary
  • 2 cups grape tomatoes
  • ½ cup Kalamata olives, halved lengthwise
  • salt and pepper to taste

  1. Preheat the oven to 450ºF.
  2. Place the potatoes on a baking sheet, drizzle with the oil, sprinkle with rosemary, salt, and pepper, then toss to combine.
  3. Roast the potatoes until they begin to become tender, about 15 minutes.
  4. Add the tomatoes, olives, then stir to combine.
  5. Continue roasting until the potatoes are browned and tender, about 10 minutes more.Oven Roasted Potatoes with Tomatoes, Olives and Rosemary