Onions

Buffalo Chicken Pizza Strips: 1 (13.8 Oz) Roll Pillsbury Classic Pizza Crust (substitute 12 Ounces Of Refrigerated Pizza Dough) 1 Cup (237 Ml) Buffalo Wing Sauce 2 Cups (210 Grams) Shredded Cooked Chicken 1 Cup (60 Grams) Shredded Cheddar Cheese 1 Cup (60 Grams) Shredded Mozzarella Cheese 2 Green Onions, Thinly Sliced

Source: doitandhow.com

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Mini Pepper Nachos With Corn, Black Beans And Avocado – Mini Pepper Nachos With Corn, Black Beans And Avocado 2/3 Cup Corn (grilled, Charred, Fresh, Thawed Or Canned) 2/3 Cup Black Beans 2/3 Cup Pico De Gallo Or Your Favourite Salsa 1 Medium Avocado, Diced Salt And Pepper To Taste 1 Pound Mini Peppers, Halved And Seeded 1 Cup Cheddar Cheese, Shredded 1/4 Cup Green Onions Or Cilantro (optional)

Source: www.closetcooking.com

Vegetable Chow Mein Recipe – 1 Tbl Oil 2 Cups Shredded Cabbage 1 Cup Shredded Carrots 1/2 Bunch Sliced Green Onions 1 Lb Fresh Steamed Thin Chow Mein Noodles 1 Cup Chicken (vegetarian Style) Broth 1/4 Cup Soy Sauce 1/4 Cup Sesame Oil 1/4 Cup Lo Mein Sauce (vegetarian Version) Swap With Whole Wheat Noodles If Wanted

Source: www.redskyfood.com

Caramelized Carrots and Onions with Whole Grain Mustard

Caramelized Carrots and Onions with Whole Grain Mustard
Cuisine: American
Recipe type: Vegetable
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 tablespoons vegetable oil
  • 2 tablespoons whole-grain mustard
  • 1½ tablespoons packed light brown sugar
  • ½ tablespoon cider vinegar
  • 2 medium onion, cut into 1-inch wedges
  • 7 medium carrots, cut 1-inch thick on the diagonal
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions
  1. Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
  2. In a large bowl, whisk together the oil, mustard, brown sugar, vinegar, salt, and pepper.
  3. Add the onion wedges and carrots, then toss to combine.
  4. Spread the carrots and onions in and even layer and roast in the oven until tender, stirring halfway, about 35 minutes in total.
  5. Stir in the butter, then serve.Caramelized Carrots and Onions with Whole Grain Mustard