Olive

5-6 Potatoes Diced With Skin On; 3-4 Tbs Olive Oil; 1/4 C Parm Cheese; 1 1/2 Tsp Paprika; 3/4 Tsp Garlic Powder; 1/2 Tsp Season Salt; 1/4 Tsp Pepper. 425 On Sprayed Foil Lined Cookie Sheet. 45 Min Stir Every 15 Min

Source: www.sixsistersstuff.com

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Made This For Dinner Last Night With Steamed Broccoli And Roasted Garlic To Spread On Toast Points. So Good. If You Like Olive Garden Alfedo, You Have To Try This

Source: foodvee.com

Roasted-garlic Hummus – Humus -m-m-m-m…. Ingredients 3 Large Garlic Cloves, Unpeeled 1 Tablespoon Plus 1 Teaspoon Extra-virgin Olive Oil One 19-ounce Can Chickpeas, Drained 1/4 Cup Freshly Squeezed Lemon Juice 3 Tablespoons Sesame Tahini 3 Tablespoons Water 1 Teaspoon Coarse Salt 1/4 Teaspoon Cayenne Pepper 1/4 Cup Fresh Chives, Minced Assorted Crudites, For Serving

Source: www.marthastewart.com

Food & Drink – Food – Easy Appetizer – Stacked Marinated Olive, Mozzarella Ball, Parsley Leaf & Salami. Sounds Like The Perfect

Source: repinned.net

Just Mash Potatoes Plain With Butter Or You Can Add Yummy Ingredients Like Cooked Bacon, Cheese, Parsley, Green Onion Etc. Stuff In To A Greased Muffin Tin, Run A Fork Along The Top And Brush With Melted Butter Or Olive Oil. Bake At 375 Degrees Or Until Tops Are Crispy And Golden.

Source: www.keyingredient.com

Black Bean Tacos #vegetarian #recipe 2 Cans Of Black Beans, Drained And Rinsed ½ Cup Red Onion, Chopped 1 Tsp. Cumin 1 Tsp. Paprika ¼ To ½ Cup Fresh Cilantro, Chopped 1 Large Tomato, Diced Coarsely Ground Sea Salt And Fresh Ground Pepper To Taste 2 Tbsp. Olive Oil 1 Cup Monterey Jack Cheese, Grated 12 Corn Tortillas

Source: betterinbulk.net

California Chicken, Veggie, Avocado & Rice Bowl – Chicken Breasts, Olive Oil, Garlic, Onion Powder, Pepper, Cayenne Pepper, Smoked Paprika, Parsley, Basil, Jasmine Or Basmati Rice, Red Pepper, Zucchini, Avocados, Lemon, Grape Tomatoes, Walnuts, & Crumbled Blue Cheese

Source: www.halfbakedharvest.com

Balsamic Green Bean Salad – Balsamic Green Bean Salad With Tomatoes And Feta Added At The End. Delicious, Will Definitely Make Again! Used Balsamic Vinegarette Instead Of The Balsamic Vinegar And Olive Oil, Regular Onion Instead Of Red Onion.

Source: www.thegardengrazer.com

Parmesan Roasted Cauliflower- My Version- Olive Oil, Parmesan, Cherry Peppers, Capers. 425* For 40 Min, Tossed 1/2 Way Thru

Source: foodganza.blogspot.com