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Is It Wrong That I’m Craving This First Thing This Morning? Yum… Nothing Like A Fresh French Macaron!

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Pioneer Woman’s Fresh Corn Casserole!! You Basically Slice Off The Kernels With A Sharp Knife, Then—and This Is Key—scrape Out All The Creamy, Milky Goodness That Resides Inside The Cob. Add A Little Cream, Butter, Salt, And Pepper, Bake In The Oven, And You Have A Crunchy, Fresh Summer Side Dish That’s Always, Always A Crowd Pleaser. It’s Nothing Short Of Heavenly!!

Source: thepioneerwoman.com