Mushrooms

Creamy Italian Crock-pot Chicken – Creamy Italian Crock-pot Chicken- I Melted 2 Tablespoons Butter And Poured Over Chicken Then Substituted Cream Of Mushroom Soup And Dumped The Rest Ingredients In To A Crock Pot. Simple But Scrumptious! (added Sliced Mushrooms At The End.)

Source: tidymom.net

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Slowcooker Ranch Butter Mushrooms: An Easy Appetizer For A Party Or Gathering. No One Will Ever Believe There Are Only Three Ingredients After Experiencing The Flavor Punch. I Leave The Mushrooms Whole Rather Than Slicing Them. Leftover Butter Is Good For Brushing On Steaks Or As A Base For White Wine Sauces.

Source: www.wellcooked.net

Roasted Mushrooms

Source: repinrecipe.com

Individual Pizzas with Mushrooms and Spinach

Individual Pizzas with Mushrooms and Spinach
Cuisine: Italian
Recipe type: Pizza
Serves: 4

Prep time: 
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Ingredients
  • 2 tablespoons vegetable oil, divided
  • 4 pitas
  • 4 ounces sliced cremini mushrooms
  • 2 cups firmly packed baby spinach
  • 1 clove garlic, minced
  • 1 cup marinara or spaghetti sauce
  • 1 cup shredded Mozzarella
  • ¼ cup shredded Parmesan
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
  1. Preheat the oven to 475ºF.
  2. Brush half of the vegetable oil on one side of the pitas and set aside.
  3. Place a medium skillet over medium-high heat.
  4. Add the remaining 1 tablespoon of oil followed by the mushrooms, salt, and pepper. Cook, stirring frequently, until the mushrooms begin to brown, about 7 minutes.
  5. Add the spinach and garlic, then stir until the spinach has wilted, about 2 minutes more.
  6. Transfer the spinach mixture to a plate.
  7. Place a baking sheet in the oven to preheat. Place the pitas, oil side down, on a clean work surface and spread with an even amount of marinara sauce, followed by the Mozzarella, the spinach mixture, Parmesan, and finally the oregano.
  8. Carefully place the pitas on the hot baking sheet and cook until the cheese has melted and browned, about 7 minutes.
  9. Allow to cool slightly, then cut each pizza into 4 wedges and enjoy.Individual Pizzas with Mushrooms and Spinach

 

Capellini Pasta with Salmon and Mushrooms

Capellini Pasta with Salmon and Mushrooms
Cuisine: Italian
Recipe type: Pasta
Serves: 8

Prep time: 
Cook time: 
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Ingredients
  • ¼ cup olive oil
  • 1 12oz. salmon filet, cut into ½ inch pieces
  • 4 garlic cloves, minced
  • ½ lbs. Mushrooms, sliced
  • ½ cup grape tomatoes, halved
  • ⅓ cup dry white wine
  • 3 tbs. capers
  • ½ lb. Capellini, cooked to al dente
  • ¼ cup fresh dill
  • 1 tbs. lemon juice
  • Salt and pepper

Instructions
  1. Season salmon with salt and pepper. Add to large skillet, saute until cooked through, about 3 minutes.
  2. Transfer salmon to a plate. Add garlic, mushrooms, saute for 3 minutes. Add tomatoes, wine, and capers, cook for another 5 minutes.
  3. Add cooked capellini, dill, lemon juice, and salmon to skillet, season with salt and pepper, cook together for another 2 minutes.
  4. Place into bowls, garnish with leftover dill.Capellini Pasta with Salmon and Vegetables