30-minute Mongolian Beef: Vegetable Oil 1/2 Teaspoon Minced Fresh Ginger 1 Tablespoon Minced Garlic 1/2 Cup Low Sodium Soy Sauce 1/2 Cup Water 2/3 Cup Dark Brown Sugar 1 (1-pound) Flank Steak, 3 Scallions (green Parts Only), Sliced Into 1-inch Pieces. Use Honey Instead Of Sugar.

Dec 31, 2013 in Uncategorized Tags: 1-inch, 1-pound, 1/2, 2/3, 30-minute, Beef, Brown, Cup, Dark, Flank, Fresh, Garlic, Ginger, Green, Honey, Instead, Into, Low, Minced, Mongolian, Oil, Only, Parts, Pieces, Sauce, Scallions, Sliced, Sodium, Soy, Steak, Sugar, Tablespoon, Teaspoon, Use, Vegetable, Water

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