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Chocolate Molten Middle Chocolate Cake Mugs

Chocolate Molten Middle Chocolate Cake Mugs
Cuisine: American
Recipe type: Dessert
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 2 sticks unsalted butter
  • 8 ounces bittersweet chocolate, coarsely chopped
  • 4 eggs
  • 4 egg yolks
  • 1 cup white sugar
  • ¾ cup all-purpose flour
  • pinch of salt

  1. Preheat the oven to 450ºF.
  2. Lightly butter 4 (8-ounce) oven-safe coffee mugs.
  3. Place the butter and chocolate in a medium microwave save bowl and microwave in 20 second intervals, stirring in between, just until melted.
  4. In another large bowl, whisk together the eggs, egg yolks, and sugar. While whisking briskly, slowly pour the melted chocolate into the eggs and mix until combined.
  5. Add the flour and salt and stir, once more, just until incorporated.
  6. Evenly divide the chocolate batter among the coffee mugs using a small scoop or spoon. Place the mugs on a baking pan and place in the oven.
  7. Bake just until the edges of the cake are cooked, but the middle is still liquid, about 8 minutes.
  8. Allow the cakes to cool for 5 minutes, then serve.Molten Middle Chocolate Cake Mugs