Iced Mint Mocha
Recipe type: Drinks
- 4 cups cold milk
- 10 red-striped mint candies, roughly chopped
- 2 tablespoons instant coffee granules
- ½ cup chocolate syrup
- 4 cups ice cubes
- 4 fresh mint sprigs for garnish
- Place all of the ingredients, except for the mint sprigs and ice, in a blender and puree until smooth.
- Evenly divide the ice cubes among 4 large glasses, pour the mint mocha over the ice.
- Garnish each with a mint sprig, then serve.