Milk

Blueberry Cream Cheese French Toast Casserole – Freking Awesome! Have Made It Twice And Each Time Its A Huge Hit…i Used 1/2 And 1/2 Instead Of Milk To Make It Even More Figure Friendly…great Holiday Meal As You Make It The Night Before, Hello Christmas Morning!!blueberry French Toast Breakfast Casserole

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Chicken-fried Steak – Chicken Fried Steak 2 1/2 Pound Beef Top Sirloin Steak (1/2 Inch Thick) 1/4 Cup All-purpose Flour 1/4 Cup Seasoned Bread Crumbs 1 Egg 2 Teaspoons Water 3 Tablespoons Canola Oil Country Gravy: 2 Tablespoons All-purpose Flour 1-1/4 Cups 2% Milk 1/4 Teaspoon Salt 1/4 Teaspoon White Pepper

Source: www.tasteofhome.com

Lemon Parmesan Pasta: 1/2 Lb Angel Hair Pasta, 1 Lb Boneless Chicken Breasts Cooked And Chopped, 2-3 Cloves Minced Garlic, 2T Butter, Zest And Juice From 1 Lemon (3T), 1/2C Grated Parmesan, 1/2C Reserved Pasta Water, 1/2C Milk. In Lg. Skillet, Sauté Garlic In Butter And Set Aside. Cook Pasta. Put Pasta In Lg. Skillet And Toss With All Ingredients.

Source: www.allthingslovelyblog.com

Easy Strawberry Cream Pie – Ingredients 1 Cooked Pie Crust Cook According To Pie Crust Directions. 1 Cup Heavy Whipping Cream 8 Oz Cream Cheese Softened 1/3 Cup Sugar 1/2 Tsp. Vanilla Or Almond Extract 18-20 Strawberries Cut In Halves 1 Tbsp. Shortening Or Oil 1/2 Cup Milk Chocolate Chips

Source: www.chef-in-training.com

Frozen Fruit Salad – Ingredients For Frozen Fruit Salad 1 Can Cherry Pie Filling 1 20-ounce Can Crushed Pineapple, Drained 1 Can Sweetened Condensed Milk 1 8-ounce Carton Cool Whip 1/4 Cup Lemon Juice 1 Cup Chopped Pecans Optional

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Vitamix Smoothies! 1 Cup Green Grapes 1 Cup Spinach 1-2 Bosc Pears (depending On Their Size) 1/2 Avocado Juice From 1/4 Lemon 1 Inch Piece Of Ginger Unsweetened Original Almond Milk 1 Cup Ice

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