Mexican

Mexican Ceviche With Shrimp By Gooseberrymooseberry#appetizer #ceviche #shrimp

Source: www.gooseberrymooseberry.com

Follow Me on Pinterest

Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!

Source: www.fabhousewife.com

Baja Style Fish Tacos… Reminds Me Of My Years Living In Southern Cali!!!! Best Mexican Food @ East L.a Swap Meets

Source: www.mexicocultureandcuisine.com