Melted

Creamy Italian Crock-pot Chicken – Creamy Italian Crock-pot Chicken- I Melted 2 Tablespoons Butter And Poured Over Chicken Then Substituted Cream Of Mushroom Soup And Dumped The Rest Ingredients In To A Crock Pot. Simple But Scrumptious! (added Sliced Mushrooms At The End.)

Source: tidymom.net

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Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!

Source: www.fabhousewife.com

Just Mash Potatoes Plain With Butter Or You Can Add Yummy Ingredients Like Cooked Bacon, Cheese, Parsley, Green Onion Etc. Stuff In To A Greased Muffin Tin, Run A Fork Along The Top And Brush With Melted Butter Or Olive Oil. Bake At 375 Degrees Or Until Tops Are Crispy And Golden.

Source: www.keyingredient.com

Baked Parmesan Chicken •6-8 Boneless, Skinless Chicken •1 Stick Of Melted Butter •2 Tsp Minced Garlic •1 Cup Italian Bread Crumbs •2/3 Cup Parmesan Cheese •1 Tsp Dried Basil •salt, To Taste (opt)

Source: www.tinalicious.com