Meatballs

Hearty Meatball Recipes – Chipotle-barbecue Meatballs | Start With A Package Of Frozen Meatballs And Cook In The Slow Cooker With Bottled Barbecue Sauce And Cherry Preserves For This Easy, 5-ingredient Appetizer. |southernliving.com

Source: www.southernliving.com

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Chinese-style Turkey Meatballs – Chinese-style Turkey Meatballs These Addictive (and Kid-pleasing!) Meatballs Taste Like Chinese Dumplings And The Sweet Dipping Sauce Makes Them Totally Over-the-top Irresistible

Source: spoonful.com

Amazing Chicken Parm Meatballs

Ingredients:

  • 1 1/4 pounds minced chicken
  • 2 tablespoons onion, chopped
  • 1/2 cup Parmesan
  • 1/2 cup breadcrumbs
  • zest of 1/2 lemon
  • 1 tablespoon parsley, chopped
  • 1 minced  clove garlic
  • 1 tsp fennel seeds
  • 1 egg, whisked
  • salt & pepper to taste
  • 1 14-oz  canned pizza sauce
  • 3 tablespoons olive oil
  • 4 oz fresh mozzarella

Directions:

  1. Preheat oven to 400 degrees with the wrack near the top.
  2. Throw in all the ingredients – except for the last 3 – into a bowl, and mix well.
  3. Make large balls with your hands, and arrange them on a foil sheet
  4. Open the canned pizza sauce, and in bowl, mix 1 spoon of the sauce and 3 tsps olive oil.
  5. Use a brush to rub the mixture on the meatballs.
  6. Put in the oven and bake for 15 mins.
  7. When ready, take out from the oven and add some pizza sauce to the meatballs.
  8. Slice the cheese and place a slice on each meatball.
  9. Turn heat on to highest, and insert the meatballs again for 3 to 5 mins for the cheese to toast.
  10. Empty out can of sauce into a pot/pan and heat up.
  11. Remove meatballs from oven and drop the heated sauce as the final touch before serving.
  12. Throw into a bowl the following for a recommended, accompanying salad.

Chopped up shallots and Tuscan kale

Parmesan, olive oil, salt & pepper.

Voila!