Meat

Crab Rangoon Recipe Makes 20 Ingredients: 1 Brick (8 Oz) Kraft Philadelphia Regular Cream Cheese, At Room Temperature 2 Oz Crab Meat Or 2 Sticks Imitation Crab Meat (finely Diced) 1 Tablespoon Powdered Sugar Pinch Of Salt 20 Wonton Wrappers Oil, For Deep Frying Looks Good.

Source: rasamalaysia.com

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Creamy Crawfish Dip – A Creamy Blend Of Crawfish And Cheese With The Perfect Amount Of Heat From The Jalapenos (crab Meat Or Shrimp Could Easily Be Substituted For The Crawfish).

Source: cajundelights.blogspot.com

Butternut Squash Lasagna – Butternut Squash Lasagna……i Made Lasagna This Evening. Wow, What A Great Healthy Dish. The Whole Family Liked It, Even My Meat Eating Husband.

Source: www.myrecipes.com

White Turkey And Corn Stew – 1 Tbsp. Vegetable Oil 1 1/2 Cups Chopped Onion 2 Cloves Garlic, Chopped 4 Cups Diced Cooked White Turkey Meat 1 Tbsp. Ground Cumin 1 1/2 Tsp. Chili Powder 1 Tsp. Mild Jalapeño Sauce 1/2 Tsp. Salt 2 1/2 Cups Chicken Broth 1 10-oz. Box Frozen Corn 1 15.5-oz. Can White Beans, Drained And Rinsed 1 4-oz. Can Diced Green Chilies, Drained 1/2 Cup Sour Cream 1/4 Cup Chopped Fresh Cilantro

Source: familyfun.go.com

Crab-salad Jumbo Shells – Crab-salad Jumbo Shells ~ 30 Jumbo Pasta Shells, 1 Cup Finely Chopped Broccoli, 1 Garlic Clove Minced, 16 Oz Chopped Imitation Crab Meat, 8 Oz Sour Cream, 1/2 Cup Mayo, 1/4 Cup Finely Shredded Carrot, 1/4 Cup Diced Seeded Cucumber, 1 Tbsp Chopped Green Onion & 1 Tsp Dill Weed

Source: www.tasteofhome.com

Slow Cooked Sweet and Spicy Baby Back Ribs

Slow Cooked Sweet and Spicy Baby Back Ribs
Cuisine: American
Recipe type: Meat & Chicken
Serves: 1 rack of ribs

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 rack of ribs
  • 1 cup barbecue sauce
  • 2 tbs. Worcestershire sauce
  • 2 tbs. siracha
  • 2 tbs. maple syrup
  • 2 cloves garlic, minced
  • Salt and pepper

Instructions
  1. Rub the ribs with salt and pepper, and minced garlic
  2. In a bowl combine all of the other ingredients (BBQ sauce, Worcestershire sauce, siracha, maple syrup) and stir to combine.
  3. Add the ribs to the slow cooker, pour the BBQ sauce mixture over the ribs. Cook on low for 6 hours. The meat should be very tender and almost falling off of the bone.
  4. Remove from slow cooker.
  5. For extra crispiness, place under broiler for 3-5 minutes to caramelize.Slow Cooked Sweet and Spicy Baby Back Ribs

 

Skirt Steak with Pomegranate Gastrique

Skirt Steak with Pomegranate Gastrique
Cuisine: American
Recipe type: Meat & Chicken
Serves: 2

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 ¼ lb. skirt steak
  • 1½ tsp. olive oil, divided
  • 1 cup pomegranate juice
  • 4 tsp. brown sugar, packed
  • 2 tsp. balsamic vinegar, divided
  • Salt and pepper

Instructions
  1. Sprinkle steak very generously with coarsely ground pepper and salt. Heat olive oil in large nonstick skillet over medium-high heat. Add steak, cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter.
  2. Add pomegranate juice, golden brown sugar, and balsamic vinegar to skillet; boil until reduced to ¼ cup glaze, stirring occasionally, about 5 minutes. Season glaze to taste with salt.
  3. Drizzle glaze generously around steak and serve.Skirt Steak with Pomegranate Gastrique