Greek Lemon Chicken Soup @kasey Collins Gilmore This Is One Of My Favorites!!

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Saucy Saut\u00E9Ed Shrimp Over Lemon Quinoa – Quick Dinner Recipe: Saucy Sautéed Shrimp Over Lemon Quinoa Recipes From The Kitchn

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Vitamix Smoothies! 1 Cup Green Grapes 1 Cup Spinach 1-2 Bosc Pears (depending On Their Size) 1/2 Avocado Juice From 1/4 Lemon 1 Inch Piece Of Ginger Unsweetened Original Almond Milk 1 Cup Ice

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Whole Chicken In The Crockpot: Me – It Tasted Like Roaster Chicken With A Dash Of Lemon. So Very Tender Baby – Gobbled It Up.

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California Chicken, Veggie, Avocado & Rice Bowl – Chicken Breasts, Olive Oil, Garlic, Onion Powder, Pepper, Cayenne Pepper, Smoked Paprika, Parsley, Basil, Jasmine Or Basmati Rice, Red Pepper, Zucchini, Avocados, Lemon, Grape Tomatoes, Walnuts, & Crumbled Blue Cheese

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Roasted Pepper Potato Soup – Roasted Pepper Potato Soup-oh, This Made For Some Happy Bellies For Sure! So Delish! I Was Tempted To Leave Out The Lemon Juice And Cilantro And Not Blend It Up. But I Followed The Recipe And Yum! Ndt 10/9/13

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Moist Lemon-Lime Bars

Moist Lemon-Lime Bars
Recipe type: Dessert
Serves: 12

Prep time: 
Cook time: 
Total time: 

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar, divided
  • 2¼ cups all-purpose flour, divided
  • 2 teaspoons lime zest, divided
  • 1 teaspoon lemon zest
  • ½ cup freshly squeezed lime juice
  • ½ cup freshly squeezed lemon juice
  • 4 eggs
  • ¼ cup powdered sugar

  1. Preheat the oven to 350ºF.
  2. In a medium bowl, stir together the melted butter, ½ cup sugar, 2 cups of flour, and a pinch of salt.
  3. Press the mixture into the bottom of a 9×13-inch pan. Bake until it becomes lightly browned, about 15 minutes.
  4. In another medium bowl, whisk together 1 teaspoon of lime zest, 1 teaspoon of lemon zest, the lemon and lime juice, eggs, the remaining ¼ cup flour, the remaining 1½ cups sugar, and a pinch of salt just until combined.
  5. Pour the lemon mixture over the baked crust and return to the oven and bake until the middle is firm, about 18 minutes.
  6. Allow to cool completely, then sprinkle the top of the bars with the powdered sugar and the remaining 1 teaspoon of lime zest.
  7. Cut into 12 bars, then serve.Moist Lemon-Lime Bars


Roasted Asparagus with Parmesan and Lemon

Roasted Asparagus with Parmesan and Lemon
Recipe type: Sides
Serves: 4

Prep time: 
Cook time: 
Total time: 

  • 1 bunch asparagus, tough ends trimmed
  • 1 tablespoon vegetable oil
  • 2 tablespoons grated Parmesan
  • ½ teaspoon lemon zest
  • 2 teaspoons lemon juice
  • salt and pepper to taste

  1. Preheat the oven to 400ºF.
  2. Place the asparagus on a baking sheet and drizzle with the oil.
  3. Sprinkle with Parmesan, salt, and pepper, then toss to combine.
  4. Spread the asparagus into a single even layer.
  5. Roast the asparagus until tender, about 12 minutes.
  6. Sprinkle with lemon zest and juice, then serve.Roasted Asparagus with Parmesan and Lemon