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Lemon Parmesan Pasta: 1/2 Lb Angel Hair Pasta, 1 Lb Boneless Chicken Breasts Cooked And Chopped, 2-3 Cloves Minced Garlic, 2T Butter, Zest And Juice From 1 Lemon (3T), 1/2C Grated Parmesan, 1/2C Reserved Pasta Water, 1/2C Milk. In Lg. Skillet, Sauté Garlic In Butter And Set Aside. Cook Pasta. Put Pasta In Lg. Skillet And Toss With All Ingredients.

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Vegetable Chow Mein Recipe – 1 Tbl Oil 2 Cups Shredded Cabbage 1 Cup Shredded Carrots 1/2 Bunch Sliced Green Onions 1 Lb Fresh Steamed Thin Chow Mein Noodles 1 Cup Chicken (vegetarian Style) Broth 1/4 Cup Soy Sauce 1/4 Cup Sesame Oil 1/4 Cup Lo Mein Sauce (vegetarian Version) Swap With Whole Wheat Noodles If Wanted

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Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!

Source: www.fabhousewife.com