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Lemon Parmesan Pasta: 1/2 Lb Angel Hair Pasta, 1 Lb Boneless Chicken Breasts Cooked And Chopped, 2-3 Cloves Minced Garlic, 2T Butter, Zest And Juice From 1 Lemon (3T), 1/2C Grated Parmesan, 1/2C Reserved Pasta Water, 1/2C Milk. In Lg. Skillet, Sauté Garlic In Butter And Set Aside. Cook Pasta. Put Pasta In Lg. Skillet And Toss With All Ingredients.

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Jack Frost Drink: 4 Cups Ice, 1 Cup Pineapple Juice, 1/2 Cup Blue Curacao, 1/2 Cup Light Rum, 12 Cup Cream Of Coconut, 4 Slices Of Pineapple. Makes 4 Servings

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Lemon Butter Cookies 1 Cup 2 Tablespoons All-purpose Flour 1/3 Cup Sugar 1 1/2 Tablespoon Lemon Zest, Finely Grated 7 Tablespoons Unsalted Butter, Cut Into 1/4 Cubes 1 Egg Yolk For The Glaze 1 Cup Powdered Sugar 3 Tablespoons Lemon Juice, Fresh

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Frozen Fruit Salad – Ingredients For Frozen Fruit Salad 1 Can Cherry Pie Filling 1 20-ounce Can Crushed Pineapple, Drained 1 Can Sweetened Condensed Milk 1 8-ounce Carton Cool Whip 1/4 Cup Lemon Juice 1 Cup Chopped Pecans Optional

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Roasted-garlic Hummus – Humus -m-m-m-m…. Ingredients 3 Large Garlic Cloves, Unpeeled 1 Tablespoon Plus 1 Teaspoon Extra-virgin Olive Oil One 19-ounce Can Chickpeas, Drained 1/4 Cup Freshly Squeezed Lemon Juice 3 Tablespoons Sesame Tahini 3 Tablespoons Water 1 Teaspoon Coarse Salt 1/4 Teaspoon Cayenne Pepper 1/4 Cup Fresh Chives, Minced Assorted Crudites, For Serving

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