Roasted-garlic Hummus – Humus -m-m-m-m…. Ingredients 3 Large Garlic Cloves, Unpeeled 1 Tablespoon Plus 1 Teaspoon Extra-virgin Olive Oil One 19-ounce Can Chickpeas, Drained 1/4 Cup Freshly Squeezed Lemon Juice 3 Tablespoons Sesame Tahini 3 Tablespoons Water 1 Teaspoon Coarse Salt 1/4 Teaspoon Cayenne Pepper 1/4 Cup Fresh Chives, Minced Assorted Crudites, For Serving


Follow Me on Pinterest

Artichoke Hummus

Artichoke Hummus
Serves: 1 large bowl

Prep time: 
Total time: 

  • 14 oz. can chickpeas, drained with liquid set aside
  • 14 oz. can artichoke hearts, drained
  • 2 tbs. tahini
  • 3 tbs. olive oil
  • 2 cloves garlic, minced
  • 3 tbs. lemon juice

  1. In a food processor, combine chickpeas, artichokes, and tahini, blend.
  2. Slowly pour in olive oil, garlic, and lemon juice. Blend to a smooth consistency. If hummus is too thick, add 1 tablespoon of chickpea liquid at a time until the desired consistency is achieved.Artichoke Hummus