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Greek Pasta Salad


For the Salad

  • 5 oz dry pasta of chice
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1 cup  olives
  • ½ cup red onion
  • 3 oz   feta cheese
  • 5 Fresh Oregano leafs

For the Dressing

  • 1 tsp.  ground mustard
  • ¼ cup white wine vinegar
  • ½ cup olive oil
  • ½ tsp. dried oregano
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. dried basil


Cook pasta, wash it and drain.
In a bowl, add the salad ingredients and mix well.
In a small bowl mix all the dressing ingredients and stir well until it all combines nicely.
Pour the Dressing into the salad bowl and refrigerate.
To serve – Add some chopped Oregano, Basil, Salt and Pepper.