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Lemon Parmesan Pasta: 1/2 Lb Angel Hair Pasta, 1 Lb Boneless Chicken Breasts Cooked And Chopped, 2-3 Cloves Minced Garlic, 2T Butter, Zest And Juice From 1 Lemon (3T), 1/2C Grated Parmesan, 1/2C Reserved Pasta Water, 1/2C Milk. In Lg. Skillet, Sauté Garlic In Butter And Set Aside. Cook Pasta. Put Pasta In Lg. Skillet And Toss With All Ingredients.

Source: www.allthingslovelyblog.com

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Crockpot Spinach Artichoke Dip – Crockpot Spinach Artichoke Dip Ingredients:1 Pkg Frozen Chopped Spinach (thawed, Drained), 1 Pkg Frozen Artichokes (or 14Oz Can) Finely Chopped, 1 Cup Grated Parmesan Cheese, 1 Cup Light Mayo (you Can Use Regular), 1 Cup Shredded Mozzarella Cheese, 1 Tsp. Garlic Powder. Mix All Ingredients. Spoon Into Lightly Buttered 3 1/2 Quart Slow Cooker On High For About 1 Hour.

Source: momswithcrockpots.com

Lemon Butter Cookies 1 Cup 2 Tablespoons All-purpose Flour 1/3 Cup Sugar 1 1/2 Tablespoon Lemon Zest, Finely Grated 7 Tablespoons Unsalted Butter, Cut Into 1/4 Cubes 1 Egg Yolk For The Glaze 1 Cup Powdered Sugar 3 Tablespoons Lemon Juice, Fresh

Source: atasteofmeghanskitchen.wordpress.com

Black Bean Tacos #vegetarian #recipe 2 Cans Of Black Beans, Drained And Rinsed ½ Cup Red Onion, Chopped 1 Tsp. Cumin 1 Tsp. Paprika ¼ To ½ Cup Fresh Cilantro, Chopped 1 Large Tomato, Diced Coarsely Ground Sea Salt And Fresh Ground Pepper To Taste 2 Tbsp. Olive Oil 1 Cup Monterey Jack Cheese, Grated 12 Corn Tortillas

Source: betterinbulk.net