Goat Cheese

Broccoli Soup with Creamy Goat Cheese

Broccoli Soup with Creamy Goat Cheese
Cuisine: American
Recipe type: Soups
Serves: 6

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 large head of broccoli, roughly chopped into large chunks
  • 6 cups chicken broth
  • 4 ounces herbed goat cheese, crumbled
  • Salt and pepper to taste

Instructions
  1. Place the broccoli, broth, salt, and pepper in a large saucepan over high heat.
  2. Bring to a boil, then reduce to a simmer and cook until the broccoli becomes very tender, about 20 minutes.
  3. Using a slotted spoon, transfer the broccoli out of the broth and into a blender along with half of the crumbled goat cheese. Save the cooking liquid.
  4. Add just enough of the cooking liquid to come halfway up the solids in the blender and blend until smooth. Continue adding cooking liquid, if needed, to achieve your desired soup consistency.
  5. Taste the soup and adjust the salt and pepper as needed.
  6. Sprinkle with crumbled goat cheese and serve.Broccoli Soup with Creamy Goat Cheese

 

Follow Me on Pinterest

Angel Hair Pasta with Sun Dried Tomatoes and Herbed Goat Cheese

Angel Hair Pasta with Sun Dried Tomatoes and Herbed Goat Cheese
Cuisine: Italian
Recipe type: Pasta
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 8 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ⅓ cup sundried tomatoes packed in oil, drained and sliced ¼-inch thick
  • 4 ounces herbed goat cheese, crumbled
  • ¼ cup chopped fresh parsley
  • salt and pepper to taste

Instructions
  1. Cook the angel hair according to the package directions, then drain.
  2. While the pasta is cooking, place a large skillet over medium-low heat.
  3. Add the oil followed by the garlic and cook just until you can smell the aroma of the garlic.
  4. Remove the skillet from heat until the pasta is finished cooking.
  5. Add the cooked pasta, sundried tomatoes, salt, and pepper to the skillet with the garlic and toss to coat.
  6. Place over low heat and toss until warmed through. Sprinkle with the crumbled goat cheese and parsley, then serve.Angel Hair with Sundried Tomatoes and Herbed Goat Cheese