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Crab Rangoon Recipe Makes 20 Ingredients: 1 Brick (8 Oz) Kraft Philadelphia Regular Cream Cheese, At Room Temperature 2 Oz Crab Meat Or 2 Sticks Imitation Crab Meat (finely Diced) 1 Tablespoon Powdered Sugar Pinch Of Salt 20 Wonton Wrappers Oil, For Deep Frying Looks Good.

Source: rasamalaysia.com

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Crockpot Spinach Artichoke Dip – Crockpot Spinach Artichoke Dip Ingredients:1 Pkg Frozen Chopped Spinach (thawed, Drained), 1 Pkg Frozen Artichokes (or 14Oz Can) Finely Chopped, 1 Cup Grated Parmesan Cheese, 1 Cup Light Mayo (you Can Use Regular), 1 Cup Shredded Mozzarella Cheese, 1 Tsp. Garlic Powder. Mix All Ingredients. Spoon Into Lightly Buttered 3 1/2 Quart Slow Cooker On High For About 1 Hour.

Source: momswithcrockpots.com

Lemon Butter Cookies 1 Cup 2 Tablespoons All-purpose Flour 1/3 Cup Sugar 1 1/2 Tablespoon Lemon Zest, Finely Grated 7 Tablespoons Unsalted Butter, Cut Into 1/4 Cubes 1 Egg Yolk For The Glaze 1 Cup Powdered Sugar 3 Tablespoons Lemon Juice, Fresh

Source: atasteofmeghanskitchen.wordpress.com

Crab-salad Jumbo Shells – Crab-salad Jumbo Shells ~ 30 Jumbo Pasta Shells, 1 Cup Finely Chopped Broccoli, 1 Garlic Clove Minced, 16 Oz Chopped Imitation Crab Meat, 8 Oz Sour Cream, 1/2 Cup Mayo, 1/4 Cup Finely Shredded Carrot, 1/4 Cup Diced Seeded Cucumber, 1 Tbsp Chopped Green Onion & 1 Tsp Dill Weed

Source: www.tasteofhome.com