Feta

Spinach ; Feta Quesadillas Recipedon’t Forget To Repin, Like And Follow Me For More Great Recipes

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Where Is Your Favorite Vacation Spot? Italy? Florida? The… – Greek Appetizer Platter — So Delicious With Feta!

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Balsamic Green Bean Salad – Balsamic Green Bean Salad With Tomatoes And Feta Added At The End. Delicious, Will Definitely Make Again! Used Balsamic Vinegarette Instead Of The Balsamic Vinegar And Olive Oil, Regular Onion Instead Of Red Onion.

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Roasted Kale with Crumbled Feta

Roasted Kale with Crumbled Feta
Recipe type: Sides
Serves: 4

Prep time: 
Cook time: 
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Ingredients
  • 1 bunch kale, stems trimmed from the leaves and leaves chopped into bite-sized pieces
  • 1 large onion, cut in half then sliced into1/2-inch wedges
  • 1 tablespoon vegetable oil
  • 4 ounces crumbled feta
  • salt and pepper to taste

Instructions
  1. Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
  2. Place the kale and onion on the prepared baking sheet and drizzle with the oil.
  3. Season with salt and pepper, then toss to combine.
  4. Roast the kale and onion in the oven until it begins to wilt, about 5 minutes.
  5. Stir the kale, then sprinkle with the feta and continue cooking until the feta is browned, about 10 minutes more.
  6. Serve immediately.Roasted Kale with Crumbled Feta

 

Broiled Salmon with Spinach, Feta, and Lemon

Broiled Salmon with Spinach, Feta, and Lemon
Cuisine: American
Recipe type: Fish
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 4 (6-ounce) skinless salmon fillets
  • 1 tablespoon olive oil
  • 4 cups firmly packed baby spinach
  • ¼ teaspoon lemon zest
  • 1 teaspoons lemon juice
  • ½ cup crumbled feta
  • salt and pepper to taste

Instructions
  1. Preheat the broiler. Line the broiler pan with aluminum foil and lightly coat with oil.
  2. Season the salmon with salt and pepper. Place the salmon on the broiler pan and broil until the fish flakes easily with a fork, about 6 minutes.
  3. Meanwhile, place a large skillet over medium-high heat.
  4. Add the oil followed by the spinach and cook, stirring often, until wilted.
  5. Stir the lemon juice and lemon zest into the spinach.
  6. Serve the salmon over the spinach and sprinkle with feta cheese.Broiled Salmon with Spinach