White Turkey And Corn Stew – 1 Tbsp. Vegetable Oil 1 1/2 Cups Chopped Onion 2 Cloves Garlic, Chopped 4 Cups Diced Cooked White Turkey Meat 1 Tbsp. Ground Cumin 1 1/2 Tsp. Chili Powder 1 Tsp. Mild Jalapeño Sauce 1/2 Tsp. Salt 2 1/2 Cups Chicken Broth 1 10-oz. Box Frozen Corn 1 15.5-oz. Can White Beans, Drained And Rinsed 1 4-oz. Can Diced Green Chilies, Drained 1/2 Cup Sour Cream 1/4 Cup Chopped Fresh Cilantro

Source: familyfun.go.com

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Crockpot Spinach Artichoke Dip – Crockpot Spinach Artichoke Dip Ingredients:1 Pkg Frozen Chopped Spinach (thawed, Drained), 1 Pkg Frozen Artichokes (or 14Oz Can) Finely Chopped, 1 Cup Grated Parmesan Cheese, 1 Cup Light Mayo (you Can Use Regular), 1 Cup Shredded Mozzarella Cheese, 1 Tsp. Garlic Powder. Mix All Ingredients. Spoon Into Lightly Buttered 3 1/2 Quart Slow Cooker On High For About 1 Hour.

Source: momswithcrockpots.com

Frozen Fruit Salad – Ingredients For Frozen Fruit Salad 1 Can Cherry Pie Filling 1 20-ounce Can Crushed Pineapple, Drained 1 Can Sweetened Condensed Milk 1 8-ounce Carton Cool Whip 1/4 Cup Lemon Juice 1 Cup Chopped Pecans Optional

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Roasted-garlic Hummus – Humus -m-m-m-m…. Ingredients 3 Large Garlic Cloves, Unpeeled 1 Tablespoon Plus 1 Teaspoon Extra-virgin Olive Oil One 19-ounce Can Chickpeas, Drained 1/4 Cup Freshly Squeezed Lemon Juice 3 Tablespoons Sesame Tahini 3 Tablespoons Water 1 Teaspoon Coarse Salt 1/4 Teaspoon Cayenne Pepper 1/4 Cup Fresh Chives, Minced Assorted Crudites, For Serving

Source: www.marthastewart.com

Black Bean Tacos #vegetarian #recipe 2 Cans Of Black Beans, Drained And Rinsed ½ Cup Red Onion, Chopped 1 Tsp. Cumin 1 Tsp. Paprika ¼ To ½ Cup Fresh Cilantro, Chopped 1 Large Tomato, Diced Coarsely Ground Sea Salt And Fresh Ground Pepper To Taste 2 Tbsp. Olive Oil 1 Cup Monterey Jack Cheese, Grated 12 Corn Tortillas

Source: betterinbulk.net