Diced

Crab Rangoon Recipe Makes 20 Ingredients: 1 Brick (8 Oz) Kraft Philadelphia Regular Cream Cheese, At Room Temperature 2 Oz Crab Meat Or 2 Sticks Imitation Crab Meat (finely Diced) 1 Tablespoon Powdered Sugar Pinch Of Salt 20 Wonton Wrappers Oil, For Deep Frying Looks Good.

Source: rasamalaysia.com

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Mini Pepper Nachos With Corn, Black Beans And Avocado – Mini Pepper Nachos With Corn, Black Beans And Avocado 2/3 Cup Corn (grilled, Charred, Fresh, Thawed Or Canned) 2/3 Cup Black Beans 2/3 Cup Pico De Gallo Or Your Favourite Salsa 1 Medium Avocado, Diced Salt And Pepper To Taste 1 Pound Mini Peppers, Halved And Seeded 1 Cup Cheddar Cheese, Shredded 1/4 Cup Green Onions Or Cilantro (optional)

Source: www.closetcooking.com

White Turkey And Corn Stew – 1 Tbsp. Vegetable Oil 1 1/2 Cups Chopped Onion 2 Cloves Garlic, Chopped 4 Cups Diced Cooked White Turkey Meat 1 Tbsp. Ground Cumin 1 1/2 Tsp. Chili Powder 1 Tsp. Mild Jalapeño Sauce 1/2 Tsp. Salt 2 1/2 Cups Chicken Broth 1 10-oz. Box Frozen Corn 1 15.5-oz. Can White Beans, Drained And Rinsed 1 4-oz. Can Diced Green Chilies, Drained 1/2 Cup Sour Cream 1/4 Cup Chopped Fresh Cilantro

Source: familyfun.go.com

5-6 Potatoes Diced With Skin On; 3-4 Tbs Olive Oil; 1/4 C Parm Cheese; 1 1/2 Tsp Paprika; 3/4 Tsp Garlic Powder; 1/2 Tsp Season Salt; 1/4 Tsp Pepper. 425 On Sprayed Foil Lined Cookie Sheet. 45 Min Stir Every 15 Min

Source: www.sixsistersstuff.com

Black Bean Tacos #vegetarian #recipe 2 Cans Of Black Beans, Drained And Rinsed ½ Cup Red Onion, Chopped 1 Tsp. Cumin 1 Tsp. Paprika ¼ To ½ Cup Fresh Cilantro, Chopped 1 Large Tomato, Diced Coarsely Ground Sea Salt And Fresh Ground Pepper To Taste 2 Tbsp. Olive Oil 1 Cup Monterey Jack Cheese, Grated 12 Corn Tortillas

Source: betterinbulk.net

Crab-salad Jumbo Shells – Crab-salad Jumbo Shells ~ 30 Jumbo Pasta Shells, 1 Cup Finely Chopped Broccoli, 1 Garlic Clove Minced, 16 Oz Chopped Imitation Crab Meat, 8 Oz Sour Cream, 1/2 Cup Mayo, 1/4 Cup Finely Shredded Carrot, 1/4 Cup Diced Seeded Cucumber, 1 Tbsp Chopped Green Onion & 1 Tsp Dill Weed

Source: www.tasteofhome.com