Skinny Coconut Chicken: 6 (about 12 Oz) Chicken Tenderloins, 7 Tbsp Shredded Coconut, 1/4 Cup Panko Crumbs, 1/4 Cup Fiber One Cereal, 1/3 Cup Egg Substitute Or 3 Egg Whites, Dash Salt, Dash Pepper, Dash Garlic Powder, Non-stick Cooking Spray.

Source: skinnytaste.ziplist.com

Follow Me on Pinterest

Whole Chicken In The Crockpot: Me – It Tasted Like Roaster Chicken With A Dash Of Lemon. So Very Tender Baby – Gobbled It Up.

Source: crockpot365.blogspot.com