Cumin

White Turkey And Corn Stew – 1 Tbsp. Vegetable Oil 1 1/2 Cups Chopped Onion 2 Cloves Garlic, Chopped 4 Cups Diced Cooked White Turkey Meat 1 Tbsp. Ground Cumin 1 1/2 Tsp. Chili Powder 1 Tsp. Mild Jalapeño Sauce 1/2 Tsp. Salt 2 1/2 Cups Chicken Broth 1 10-oz. Box Frozen Corn 1 15.5-oz. Can White Beans, Drained And Rinsed 1 4-oz. Can Diced Green Chilies, Drained 1/2 Cup Sour Cream 1/4 Cup Chopped Fresh Cilantro

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Black Bean Tacos #vegetarian #recipe 2 Cans Of Black Beans, Drained And Rinsed ½ Cup Red Onion, Chopped 1 Tsp. Cumin 1 Tsp. Paprika ¼ To ½ Cup Fresh Cilantro, Chopped 1 Large Tomato, Diced Coarsely Ground Sea Salt And Fresh Ground Pepper To Taste 2 Tbsp. Olive Oil 1 Cup Monterey Jack Cheese, Grated 12 Corn Tortillas

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Cumin Cauliflower Puree

Cumin Cauliflower Puree
Cuisine: American
Recipe type: Sides
Serves: 8

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 head of cauliflower
  • 2 cups vegetable stock
  • 2 tbs. butter
  • 1 tsp. cumin
  • Salt and pepper

Instructions
  1. Cut leaves from the cauliflower, then chop into 2 inch cubes. Place in colander and rinse.
  2. In a large stock pot, bring stock to a boil, then add chunks of cauliflower. Boil uncovered for 10-12 minutes, or until cauliflower is fork-tender.
  3. Remove from heat, add butter and cumin, salt and pepper to taste.
  4. Using an emersion blender, blend until smooth and creamy.Cumin Cauliflower Puree