Corn

Gluten-free Cookie Dough Recipe: Try With Mashed Sweet Potato Instead Of Apple Sauce And Coconut And/or Corn Flour Instead Of Almond Flour To Reintroduce Chia?

Source: simplysugarandglutenfree.com

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Mini Pepper Nachos With Corn, Black Beans And Avocado – Mini Pepper Nachos With Corn, Black Beans And Avocado 2/3 Cup Corn (grilled, Charred, Fresh, Thawed Or Canned) 2/3 Cup Black Beans 2/3 Cup Pico De Gallo Or Your Favourite Salsa 1 Medium Avocado, Diced Salt And Pepper To Taste 1 Pound Mini Peppers, Halved And Seeded 1 Cup Cheddar Cheese, Shredded 1/4 Cup Green Onions Or Cilantro (optional)

Source: www.closetcooking.com

White Turkey And Corn Stew – 1 Tbsp. Vegetable Oil 1 1/2 Cups Chopped Onion 2 Cloves Garlic, Chopped 4 Cups Diced Cooked White Turkey Meat 1 Tbsp. Ground Cumin 1 1/2 Tsp. Chili Powder 1 Tsp. Mild Jalapeño Sauce 1/2 Tsp. Salt 2 1/2 Cups Chicken Broth 1 10-oz. Box Frozen Corn 1 15.5-oz. Can White Beans, Drained And Rinsed 1 4-oz. Can Diced Green Chilies, Drained 1/2 Cup Sour Cream 1/4 Cup Chopped Fresh Cilantro

Source: familyfun.go.com

Pioneer Woman’s Fresh Corn Casserole!! You Basically Slice Off The Kernels With A Sharp Knife, Then—and This Is Key—scrape Out All The Creamy, Milky Goodness That Resides Inside The Cob. Add A Little Cream, Butter, Salt, And Pepper, Bake In The Oven, And You Have A Crunchy, Fresh Summer Side Dish That’s Always, Always A Crowd Pleaser. It’s Nothing Short Of Heavenly!!

Source: thepioneerwoman.com

Black Bean Tacos #vegetarian #recipe 2 Cans Of Black Beans, Drained And Rinsed ½ Cup Red Onion, Chopped 1 Tsp. Cumin 1 Tsp. Paprika ¼ To ½ Cup Fresh Cilantro, Chopped 1 Large Tomato, Diced Coarsely Ground Sea Salt And Fresh Ground Pepper To Taste 2 Tbsp. Olive Oil 1 Cup Monterey Jack Cheese, Grated 12 Corn Tortillas

Source: betterinbulk.net

Grilled Corn on the Cob with Chile and Lime

Grilled Corn on the Cob with Chile and Lime
Cuisine: American
Recipe type: Veggie
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 4 cobs of fresh corn, shucked, trimming the end and leaving the stem intact
  • 2 tablespoons butter
  • ½ teaspoon lime zest
  • 1 teaspoon lime juice
  • 3 tablespoons grated Parmesan
  • 1 teaspoon cayenne
  • Salt and pepper to taste

Instructions
  1. Preheat an outdoor grill or grill pan over high heat.
  2. Grill the corn, turning occasionally, until the kernels begin to char on all sides, about 15 minutes in total.
  3. Spread an even amount of butter on each cob of corn and season with salt and pepper.
  4. Sprinkle the cobs with an even amount of lime zest and juice, Parmesan, and cayenne.
  5. Serve immediately.Grilled Corn on the Cob with Chile and Lime