The B-e-s-t Lc Chili Recipe! – Low Carb Friends


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White Turkey And Corn Stew – 1 Tbsp. Vegetable Oil 1 1/2 Cups Chopped Onion 2 Cloves Garlic, Chopped 4 Cups Diced Cooked White Turkey Meat 1 Tbsp. Ground Cumin 1 1/2 Tsp. Chili Powder 1 Tsp. Mild Jalapeño Sauce 1/2 Tsp. Salt 2 1/2 Cups Chicken Broth 1 10-oz. Box Frozen Corn 1 15.5-oz. Can White Beans, Drained And Rinsed 1 4-oz. Can Diced Green Chilies, Drained 1/2 Cup Sour Cream 1/4 Cup Chopped Fresh Cilantro


Really Good. Could Use A Little Spicing Up. Some Siracha Or Chili Garlic Sauce. Used 2/3Rds Of The Marinade For The Fish And The Other 1/3Rd For The Sauteed Spinach. Served Over Coconut Brown Rice. Delish. I Did Not Make The Extra Glaze To Go On Top And Did Not Miss It.toasted Sesame Ginger Salmon Recipe – Thumbs Up From The Whole Family. Will Make Again.


Ginger, Garlic & Chili Shrimp………. (for The Brine) Kosher Salt, Sugar, Chili Powder, Water, 2 Lbs Shrimp. (for Cooking) Vegetable Oil, Fresh Ginger, Garlic Cloves, Sugar


Chili Haricot Verts

Chili Haricot Verts
Cuisine: American
Recipe type: Sides
Serves: 6

Prep time: 
Total time: 

  • 1 lb. haricot verts, washed and trimmed
  • 2 tsp. canola oil
  • 2 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • ¼ cup soy sauce
  • 1 tsp. siracha

  1. In a large skillet, heat oil on medium.
  2. Add ginger and garlic, cook for 2 minutes.
  3. Add haricot verts and sautee for another 2 minutes.
  4. Add soy sauce and siracha, stir and cook until beans reach desired doneness, about 2-5 more minutes. Season with salt and pepper to taste.Chili Haricot Verts