Carrots

Vegetable Chow Mein Recipe – 1 Tbl Oil 2 Cups Shredded Cabbage 1 Cup Shredded Carrots 1/2 Bunch Sliced Green Onions 1 Lb Fresh Steamed Thin Chow Mein Noodles 1 Cup Chicken (vegetarian Style) Broth 1/4 Cup Soy Sauce 1/4 Cup Sesame Oil 1/4 Cup Lo Mein Sauce (vegetarian Version) Swap With Whole Wheat Noodles If Wanted

Source: www.redskyfood.com

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Caramelized Carrots and Onions with Whole Grain Mustard

Caramelized Carrots and Onions with Whole Grain Mustard
Cuisine: American
Recipe type: Vegetable
Serves: 4

Prep time: 
Cook time: 
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Ingredients
  • 1 tablespoons vegetable oil
  • 2 tablespoons whole-grain mustard
  • 1½ tablespoons packed light brown sugar
  • ½ tablespoon cider vinegar
  • 2 medium onion, cut into 1-inch wedges
  • 7 medium carrots, cut 1-inch thick on the diagonal
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions
  1. Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
  2. In a large bowl, whisk together the oil, mustard, brown sugar, vinegar, salt, and pepper.
  3. Add the onion wedges and carrots, then toss to combine.
  4. Spread the carrots and onions in and even layer and roast in the oven until tender, stirring halfway, about 35 minutes in total.
  5. Stir in the butter, then serve.Caramelized Carrots and Onions with Whole Grain Mustard

 

Honey and Ponzu Glazed Roasted Carrots

Honey and Ponzu Glazed Roasted Carrots
Recipe type: Vegaterian
Serves: 6

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 2 bunches carrots
  • 1 tbs. olive oil
  • 1 tbs. sesame oil
  • 2 tbs. ponzu
  • 2 ½ tbs. honey
  • Salt and pepper

Instructions
  1. Chop of the leafy carrot tops and scrub well.
  2. Toss the carrots in the olive oil, sesame oil, salt and black pepper. Place the carrots on a rimmed baking sheet.
  3. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the ponzu with the honey.
  4. Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.Honey and Ponzu Glazed Roasted Carrots