Caramelized

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Caramelized Carrots and Onions with Whole Grain Mustard

Caramelized Carrots and Onions with Whole Grain Mustard
Cuisine: American
Recipe type: Vegetable
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 tablespoons vegetable oil
  • 2 tablespoons whole-grain mustard
  • 1½ tablespoons packed light brown sugar
  • ½ tablespoon cider vinegar
  • 2 medium onion, cut into 1-inch wedges
  • 7 medium carrots, cut 1-inch thick on the diagonal
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions
  1. Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
  2. In a large bowl, whisk together the oil, mustard, brown sugar, vinegar, salt, and pepper.
  3. Add the onion wedges and carrots, then toss to combine.
  4. Spread the carrots and onions in and even layer and roast in the oven until tender, stirring halfway, about 35 minutes in total.
  5. Stir in the butter, then serve.Caramelized Carrots and Onions with Whole Grain Mustard

 

Caramelized Brussels Sprouts with Blue Cheese and Bacon

Caramelized Brussels Sprouts with Blue Cheese and Bacon
Cuisine: American
Recipe type: Sides
Serves: 4

Prep time: 
Cook time: 
Total time: 

Ingredients
  • ½ lb. Brussel sprouts
  • 2 strips of bacon
  • ½ cup chicken stock
  • ¼ cup blue cheese crumbles
  • ¼ cup balsamic vinegar
  • 2 sprigs of thyme
  • Salt and pepper to taste

Instructions
  1. Cook bacon strips in non-stick pan, set aside
  2. Wash and cut the brussel sprouts in half
  3. Re-heat the pan with the bacon drippings on medium high heat, add brussel sprouts to pan, cut side down
  4. Flip brussel sprouts once they’ve turned golden brown, about 6 minutes
  5. Add chicken stock and cook uncovered until the stock is all soaked into the sprouts, about 10-12 minutes
  6. While the sprouts are cooking, place balsamic vinegar to a small sauce pan, cook over medium high heat until reduced by half, 6-8 minutes
  7. Chop up cooked bacon into small bits
  8. Combine cooked brussel sprouts, bacon, blue cheese crumbles, thyme flowers, salt and pepper in a bowl.
  9. Dish sprouts onto plate, drizzle balsamic reduction over the top of the sprouts.Carmelized Brussel Sprouts