For the batter:
For the Buffalo sauce:
Preheat oven to 450 degrees.
For the Batter, put all its ingredients in a bowl and mix together.
Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.
On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.
For the sauce, put all its ingredients in a bowl and mix together.
After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.