Buffalo

Buffalo Chicken Pizza Strips: 1 (13.8 Oz) Roll Pillsbury Classic Pizza Crust (substitute 12 Ounces Of Refrigerated Pizza Dough) 1 Cup (237 Ml) Buffalo Wing Sauce 2 Cups (210 Grams) Shredded Cooked Chicken 1 Cup (60 Grams) Shredded Cheddar Cheese 1 Cup (60 Grams) Shredded Mozzarella Cheese 2 Green Onions, Thinly Sliced

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Skinny Buffalo Chicken Potato Skins – Skinny Buffalo Chicken Potato Skins!!! Much Healthier Than Your Normal Potato Skins!! And So Tasty! |skinnytaste.com

Source: www.skinnytaste.com

Buffalo Chicken Dip Is One Of Our Favorites And Perfect For Super Bowl Snacking! Creamy, Spicy, Goodness- Perfect With Chips Or Keep It Low Carb With Celery Sticks!@allrecipes

Source: sunnydayswithmyloves.blogspot.com

Buffalo Chicken Dip: Cook And Shred 1 Lb Chicken. Mix 1.5 Cups Frank’s Red Hot Sauce With Shreded Chicken. In Ungreased Baking Dish, Spread 8 Oz Cream Cheese. Add Buffalo Chicken On Top Of Cream Cheese. Sprinkle 1 C Mexican Blend Cheese. Drizzle 1 C Ranch Dressing. Bake At 350 For 20-25 Minutes, Until Dip Is Melted And Bubbling. Serve With Chips Or Veggies! Yum!

Source: www.fabhousewife.com

Buffalo Chicken Quinoa Salad – Looks Super Yummy And It’s Whole Life Challenge (beginner Level) Friendly! Just Minus The Cheese

Source: www.halfbakedharvest.com

Buffalo Chicken Dip

Ingredients
  • 4 clean chicken breasts
  • 1 Bottle of  Hot sauce (12 oz.)
  • 12 oz cream cheese
  • 1 cup Mexican cheese
  • 1 cup Ranch dressing
  • Tortilla chips
Method
  1. Cook the chicken breasts in water until well done.
  2. Cut the Chicken into small chunks or cubes .
  3. Place the chicken in a bowl and pour the hot sauce over it, mix well.
  4. In an oven proof dish – add the Cream cheese and pour the chicken on top of it. Add the cheese over it and also sprinkle some ranch dressing.
  5. Bake for about half an hour at 325F.

Source: amazingpinterestworld.blogspot.com

Spicy Buffalo Cauliflower

Ingredients
  • 1 head cauliflower

For the batter:

  • Dash of  Hot Sauce
  • ½ c. white rice flour
  • ½ c. water
  • Salt and pepper to taste

For the Buffalo sauce:

  • ¼ c. Hot Sauce
  • ¼ c. canola oil
  • Salt and pepper to taste
Instructions

Preheat oven to 450 degrees.

For the Batter, put all its ingredients in a bowl and mix together.

Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.

On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.

For the sauce, put all its ingredients in a bowl and mix together.

After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.

Source: amazingpinterestworld.blogspot.com