B Is For: Brussels Sprout Chips


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Delicious Lemon Garlic Brussels Sprouts


•    2 pounds Brussel Sprouts
•    4 tablespoons olive oil
•    5 minced  cloves garlic
•    1 juiced and grated lemon
•    3 tbsp yellow cheese (preferably Gruyere cheese)


1.    Cut off edges and remove outer layer of the brussle sprouts, then slice into halves.
2.    Saute brussles for approx. 8 minutes. The outer side should turn yellowy gold, and the inner part, tender and cooked through.
3.    After a few minutes, add garlic.
4.    Lower the heat and mix in the lemon juice & zest, salt and pepper. Stir well.
5.    Taste and add flavor if need be.
6.    Transfer brussles to serving dish, sprinkle cheese on top and serve hot.


From What’s Gaby Cooking